| dc.contributor.advisor |
Ponížil, Petr
|
|
| dc.contributor.author |
Kaňoková, Lucie
|
|
| dc.date.accessioned |
2010-07-20T18:33:09Z |
|
| dc.date.available |
2010-07-20T18:33:09Z |
|
| dc.date.issued |
2010-05-20 |
|
| dc.identifier |
Elektronický archiv Knihovny UTB |
cs |
| dc.identifier.uri |
http://hdl.handle.net/10563/14470
|
|
| dc.description.abstract |
Zahrnuje hodnocení chuti, vzhledu, vůně či textury. Senzorická analýza potravin patří mezi základní kontrolní metody kvality potravinářských surovin, přídatných a pomocných látek i hotových výrobků |
cs |
| dc.format |
72 |
cs |
| dc.format.extent |
2166279 bytes |
cs |
| dc.format.mimetype |
application/pdf |
cs |
| dc.language.iso |
cs |
|
| dc.publisher |
Univerzita Tomáše Bati ve Zlíně |
|
| dc.rights |
Bez omezení |
|
| dc.subject |
senzorická analýza
|
cs |
| dc.subject |
chuť
|
cs |
| dc.subject |
vůně
|
cs |
| dc.subject |
textura
|
cs |
| dc.subject |
vzhled
|
cs |
| dc.subject |
jakost potravin
|
cs |
| dc.subject |
sensory analysis
|
en |
| dc.subject |
taste
|
en |
| dc.subject |
smell
|
en |
| dc.subject |
texture
|
en |
| dc.subject |
appearance
|
en |
| dc.subject |
quality of foodstuff
|
en |
| dc.title |
Senzorická analýza potravin |
cs |
| dc.title.alternative |
Sensory evaluation of foods |
en |
| dc.type |
diplomová práce |
cs |
| dc.contributor.referee |
Pečivová, Pavlína |
|
| dc.date.accepted |
2010-06-02 |
|
| dc.description.abstract-translated |
It includes evaluation of taste, appearance, smell or texture. Sensory analysis of food is an inevitable branch of basic control methods of food crude quality, additives and supplements as well as finished products. |
en |
| dc.description.department |
Ústav biochemie a analýzy potravin |
cs |
| dc.description.result |
obhájeno |
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/196
|
cs |
| dc.parent.uri |
http://hdl.handle.net/10563/220
|
cs |
| dc.thesis.degree-discipline |
Technologie, hygiena a ekonomika výroby potravin |
cs |
| dc.thesis.degree-discipline |
Technology, hygiene and economics of food production |
en |
| dc.thesis.degree-grantor |
Univerzita Tomáše Bati ve Zlíně. Fakulta technologická |
cs |
| dc.thesis.degree-grantor |
Tomas Bata University in Zlín. Faculty of Technology |
en |
| dc.thesis.degree-name |
Ing. |
cs |
| dc.thesis.degree-program |
Chemie a technologie potravin |
cs |
| dc.thesis.degree-program |
Chemistry and food technologies |
en |
| dc.identifier.stag |
14565
|
|
| dc.date.assigned |
2010-01-04 |
|
| utb.result.grade |
C |
|
